Your costs will vary depending on your situation, but you should plan to invest about $411,300 to $1,152,600 to establish your Slice House franchise. Additionally, you must have a minimum of $250,000 in liquid capital.
Slice House owners pay a franchise fee of $35,000.
We offer both brick-and-mortar restaurant franchises and stadium kiosks.
A restaurant requires between 1,500 and 2,200 square feet of space; kiosk requirements vary by venue but average around 500 square feet.
A dedication to the craft and love for pizza and people. Iintegrity, and a belief in hard work are the most important qualities we look for in an owner, but operational experience in a restaurant environment is helpful.
Currently, we have Slice Houses open in California and Nevada, with several located in sporting arenas. We’re looking to expand into your area as well.
Slice House aims to make sure our owners and their staff get trained up to Tony Gemignani’s exacting standards of excellence.
At Slice House, we know that a well-prepared and authentic pizza can put a smile on a customer’s face and give them the type of experience that create lasting memories. We love what we do, and we’re looking for additional like-minded leaders to come along with us as we grow. Want to find out more? Contact Slice House today, and learn what makes us a brand to watch.
